Designed to meet stringent HACCP requirements, each section of our kitchen is designed in a way that promotes efficiency in product flow during the preparation and dish-out phases of meal production. Our outstanding facilities and solid know-how allow us to deliver high quality services and produce most of the food in-house, assuring higher quality patterns, like our fully equipped bakery that enables us to produce an extensive range of breads and pastry products in-house. Our equipment is constantly being updated and our new facilities allow us to expand our offering beyond the aviation industry. For example, we can support the Omani agriculture and fisheries by preparing and processing raw ingredients to export at a higher value.